I have to admit: I miss to eat bavarian food. Not necessarily in the beginning, but after five weeks of other meals, there is especially one thing I really miss: Brezn. Yesterday we had our 11 years anniversary and I knew, I wanted to prepare something special for that day. I googled a lot of recipes and hoped, that I will find one, that comes close to the Brezn, I know from home. For my first try, I think it turned out very well and on top, it has a taste, that reminds me home. Et voilà – Ready for serving!